Cook the chickpea burgers until hot and crisp at the edges.
2
Mix the slaw with lemon and yoghurt-style dressing.
3
Toast the buns.
4
Stack burgers with tomato and slaw.
5
Serve with any extra salad alongside.
Why this matters
A recipe shouldn't stop at “ingredients”.
ChooseVeggie connects cooking inspiration to products, prices, substitutions and what is already in your cupboard. As retailer coverage grows, more of every basket moves from estimate to live intelligence.